Raspberry & Hibiscus Kombucha, 0.5% ABV, 275ml Bottle. From the brewer:
"Kombucha is a sparkling, fermented drink made from sweetened tea and a culture of bacteria and yeast; often referred to as a SCOBY an acronym for a ‘symbiotic culture of bacteria and yeast’. Our production is based at the Eagle Building in Sunderland and we are the North-East of England’s 1st Kombucha micro-brewery. Fermenting since 2018 using ethically sourced tea from the Estate Tea Co. in Newcastle and Gateshead. We focus on sustainability and locally sourced ingredients – fruits and herbs – and sometimes it’s just all about the tea!"